Creative, delicious and refined, are but a few words to describe the cuisine at Le Fuchsia Restaurant as they present the market’s newest arrivals and local specialties. Carefully prepared by students of LaSalle College’s International School of Hotel Management and Tourism, under the supervision of Executive Chef Mohamed Boucharb and a team of dedicated teachers, this bold mixture of haute cuisine and creative culinary techniques amazes guests by its authenticity and very affordable prices.
Delight your palate in a discreet atmosphere from Tuesday to Friday, during lunch hour or in the evening, and enjoy a pleasant and courteous service that fulfills requirements from one of the most renowned schools in hotel management in North America.
“Sharing my passion and experience of the city’s best restaurants with the next generation is an amazing experience.”
Mr. Mohamed Boucharb Executive Chef of Food Service and Catering from LaSalle College’s International School of Hotel Management and Tourism
Early evening is a time of day to unwind and acquaint yourself with Le Fuchsia Bar, where the students of LaSalle College’s International School of Hotel Management and Tourism will greet you with a level of professionalism. Come experience a milieu with a warm atmosphere and great conversations where coffee and drinks are served from Wednesday to Friday at 4 p.m.